Tag: Rice Farming in India

Rice is one of the most edible food items in the southern and northern parts of India. Rice belongs to the grass family of Graminae, is a cereal grain and the native to the deltas of Asian rivers. The rice plant grows from 2 to 6 feet with round & pointed leaves. The edible seeds are borne in the dense head on separate stalks. For instance, rice is one of the most cultivated crops in Asian countries and a staple diet of the major part of India.