Warning ~ If you aren’t much of a reader, head to Benchmark Wines to cut the chase and buy the best white wine online in Singapore. Our teams have handpicked wines from the most cherishable homemade wines across the world to our cellars and displayed them virtually on our portal for the Singaporean wine tribe!
The readers can pick a few insights from our recommendations of the best white wines to drink this summer of 2021:
Cape Mentelle Chardonnay 2017
A 100% exceptional chardonnay blend from the cooler southern reaches of Margaret River has powerful displays of pineapple, poached apple, frangipane, and fresh cream aromas. It can be *thankfully* stored in your cellar till they age upto 15 years. A robust and full-bodied mix with candied fruit, butterscotch and crème brulee. This wine is delicate and restrained with the ripe flavours of Fuji apple, dried mango and wild rice pudding that gives the Cape Mentelle Chardonnay a creamy texture. Sniff hints of vanilla bean, wet pebble, stone fruit and buttered popcorn everytime you uncork this luscious white wine.
Siete Pasos ‘La Fresca’ Viura-Macabeo 2016
This Viura grape is the best white wine that can be served chilled in the summer of 2021. Fermented under controlled temperature this wine glows with the yellow – green straw-like tones, a hue so bright it can flush your cheeks just after a sip. Pair this young white wine with shellfish and mixed salads and cherish the soft fruits to give it a more pleasant finish. The parity between acidity and fruitfulness gives it a good medium body with a smooth and lingering texture. Enjoy aromas of apple, with mild touches of citrus and a nutty crisp base.
Spring Seed Wine Company ‘Four O’Clock’ Chardonnay 2018 (Organic)
Picked at night or at dawn so that the cool grapes from the evening breeze help blossom the delicate nectarine and stone fruit characteristics. The hints of pineapple blend perfectly to give length, balance and freshness in this citrus wine. The versatile flavours makes it a great aperitif with some creamy mushroom risotto. The chardonnays at The spring seed wine company come from three different 100% organic vineyard blocks and these three individual characters are mixed and fermented for a bottle of ‘Four O Clock’. The company grows it’s grapes organically and vinifies them traditionally, let’s celebrate with a glass or two as they now complete 25 years in business.
La Coume-Lumet Limoux Blanc 2018 (Chardonnay-Chenin)
Gold Medal at Wine Show of WA and a Bronze Medal at Perth and Adelaide Royal Wine Shows, this wine has won hearts like no other. Grown and vitrified in the reign of Margaret River this is a dry white wine with an alcohol percentage of 11.2. Five ashes vineyards let their fruits ferment and mature for 10 months in french oak barriques which makes them the best among the rest. The straw yet pale yellow colour in racy with lemons and has hints of fresh and floral aromas. The light and creamy texture with a juicy finish can be experienced in every sip. It leaves the perfume of citrus lemon and hints of peach, brioche and cashew. With acidity of 9g/L this wine is dry and crispy, perfect for this summer.
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Millaman ‘Estate Reserve’ Sauvignon Blanc 2011
This Australian white wine comes from the region of Clare Valley, a land that gives it the characteristics and flavors so balanced and dense. French oak fermented this has grassy and plush stone fruit characteristics of the Semillon. The richness leaves you with a long lingering finish that excludes any residual sweetness. A process of 12 hours where this wine is crushes and extracted from the skins enhances the wine texture to a greater degree. The pressed juices take nine months of fermentation, blending, fining, and filtration before it is bottled up and later served to you in your stemware.
